I have discovered a great new additive to make foods taste even better and they are candy oils.
They are like an extract but are more of a concentration of a flavor. Some are all natural and some contain artificial flavorings.
Some ideas are; caramel in your coffee, butterscotch in your oatmeal, raspberry in a hot cocoa with stevia and many more.
I experimented with making sugar free chocolate a few weeks back and can’t wait to try it again with these yummy flavors. For the chocolate I simply melted 100% pure chocolate and added in coconut oil, stevia and some extract, put it in a container spread thin and let it freeze. Delicious!
